Let’s make this clear from the start – we absolutely love burgers.
We’ve tried burgers from all around the world, on both sides of the Atlantic, gathered ideas and learned about the process.
We’ve spent years in the kitchen with our friends, experimenting with different kinds of recipes and testing the flavors.
Eventually one day you take a bite and finally realize: THIS IS IT! THIS IS THE BURGER I WANT! The right balance, the right ingredients, the best taste.
Since then we’ve had our holy trinity for the perfect smash burger.
Fresh buns made with local flour, grilled with French butter, until they get that golden crust.
The finest French cheddar cheese that melts in your mouth.
Carefully selected pieces of pure, free-range Simmental beef, fresh from that morning, seasoned on the grill with only sea salt and roughly grounded pepper.
We decided to make something for everyone. Some are less hungry, others are craving. Some people like it spicy, some don’t like to experiment with new flavors while others want to try everything. We wanted to give them all a choice.
We didn’t want to go overboard, instead we kept it simple – Classic, Original and BBQ Jalapeno. Three essential types of burgers that come in five different sizes.
BUT, the flavor must always be the same, so whenever you try it, you say: This is the one, Belgrade’s first original Smash Burger from Takovska street.
We’re happy that you’re a part of our Smash story – because we know it’s a great story about the most delicious smash burgers in the city.